Cai Lan, born in Singapore in 1941, was born in Chaoshan, Guangdong. He is a well-known writer, gourmet and film producers in Hong Kong. He is also known as the “Four Talents of Hong Kong” with Jin Yong, Huang Zhan, and Ni Kuang. He also has the title of “God of Food”. Cai Lan’s father is a poet and calligrapher. His mother and sister have served as the principal of the Singapore School. Affected by the family environment, Cai Lan has a lot of books and first -class writing skills. At the age of 14, he published the first article in the Nanyang Commercial Daily. Later He has been the vice president of the film production department of Jiahe Film Company, and participated in the production of “King of Li”, “Liao Zhai Yan Tan”, “Peacock Prince”, “City Hunter” and other films.
After 20 years of time, Cai Lan has developed in many lives and gradually became famous in the field of writing. He was invited to write columns in famous newspapers such as “Oriental Daily”, “Ming Daily”, “One Weekly” and “Apple Daily”. Mainly. Over the years, he has also published more than 100 literary works such as “Cai Lan’s Essays”, “Better Music”, “Playing Breeding”, “Affiliated Books”, “Cooking Snow Cooking Tea”, “Little Rain Transfer Flowers”. Cai Lan’s talent was overwhelmed. At the age of 40, he entered Mr. Feng Kanghou under the door of studying calligraphy. He opened up the second pulse of “book nature” and “personality”. In October 2017, Cai Lan held the first calligraphy exhibition in Beijing Rongbaozhai. At the end of March 2018, at the invitation of Hong Kong Branch of Rongbaozhai, a calligraphy and calligraphy exhibition was held in Hong Kong, and Ms. Su Meilu, and then published “Cai Lan Talking Calligraphy: Writing Writing” in 2019, sharing Guan Yu’s calligraphy and seal engraving In the essay, showing his experience of learning calligraphy with many masters, as well as his calligraphy works, and famous celebrities of all ages, solemnly returning the readers’ favor of his calligraphy works.